Chocolate Oat Blondies

Total Time
Prep 10 mins
Cook 20 mins

White chocolate chips with wholewheat flour and oats make a lovely chewy caramel-like bar. White flour could be used instead of wholewheat, and brown sugar substituted for the raw sugar.


  1. Preheat oven to 180º C (350º F). Grease 11" X 7" pan.
  2. Mix together everything except oats and chocolate.
  3. Add in oats and chocolate.
  4. Spread into pan. Bake for 20 minutes or until golden brown on top.
  5. Cool before cutting into squares.


Most Helpful

I really want to give these 5 stars, because I love them! Unfortunately, my boyfriend wasn't a huge fan. Oatmeal desserts don't go over that well (yet...) in Germany. I thought they were delicious, but I don't want to make anything where I "have to" eat the whole thing by myself :) Maybe I'll make a half recipe next time. I used white chocolate chunks and added about 1/4 tsp salt. I baked them in a large pie plate and they turned out perfect! Thanks for the recipe.

komcdonald November 17, 2010

Wonderful dessert. I love the ingredients, especially since I bake everything with whole wheat pastry flour. Will make again, already a favourite.

DCbaker November 15, 2010

These were really good for being whole wheat. I used dark chocolate chunks and some white chips. My favorite part was the middle because it wasn't all the way done so they were nice and gooey!

linkinparkrks October 01, 2008

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