Chocolate Oat Blondies

READY IN: 30mins
Midge_
Recipe by Midge_

White chocolate chips with wholewheat flour and oats make a lovely chewy caramel-like bar. White flour could be used instead of wholewheat, and brown sugar substituted for the raw sugar.

Top Review by komcdonald

I really want to give these 5 stars, because I love them! Unfortunately, my boyfriend wasn't a huge fan. Oatmeal desserts don't go over that well (yet...) in Germany. I thought they were delicious, but I don't want to make anything where I "have to" eat the whole thing by myself :) Maybe I'll make a half recipe next time. I used white chocolate chunks and added about 1/4 tsp salt. I baked them in a large pie plate and they turned out perfect! Thanks for the recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 180º C (350º F). Grease 11" X 7" pan.
  2. Mix together everything except oats and chocolate.
  3. Add in oats and chocolate.
  4. Spread into pan. Bake for 20 minutes or until golden brown on top.
  5. Cool before cutting into squares.

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