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    You are in: Home / Recipes / Chocolate Oat Blondies Recipe
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    Chocolate Oat Blondies

    Chocolate Oat Blondies. Photo by Midge_

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Midge_'s Note:

    White chocolate chips with wholewheat flour and oats make a lovely chewy caramel-like bar. White flour could be used instead of wholewheat, and brown sugar substituted for the raw sugar.

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    Units: US | Metric


    1. 1
      Preheat oven to 180º C (350º F). Grease 11" X 7" pan.
    2. 2
      Mix together everything except oats and chocolate.
    3. 3
      Add in oats and chocolate.
    4. 4
      Spread into pan. Bake for 20 minutes or until golden brown on top.
    5. 5
      Cool before cutting into squares.

    Ratings & Reviews:

    • on November 18, 2010


      I really want to give these 5 stars, because I love them! Unfortunately, my boyfriend wasn't a huge fan. Oatmeal desserts don't go over that well (yet...) in Germany. I thought they were delicious, but I don't want to make anything where I "have to" eat the whole thing by myself :) Maybe I'll make a half recipe next time. I used white chocolate chunks and added about 1/4 tsp salt. I baked them in a large pie plate and they turned out perfect! Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2010


      Wonderful dessert. I love the ingredients, especially since I bake everything with whole wheat pastry flour. Will make again, already a favourite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2008


      These were really good for being whole wheat. I used dark chocolate chunks and some white chips. My favorite part was the middle because it wasn't all the way done so they were nice and gooey!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Chocolate Oat Blondies

    Serving Size: 1 (29 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 120.0
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 2.8 g
    Cholesterol 25.0 mg
    Sodium 44.0 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 0.9 g
    Sugars 11.5 g
    Protein 2.0 g

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