Chocolate-Oat Balls With Marzipan

Total Time
Prep 20 mins
Cook 0 mins

These balls are wonderful savory bites. Place them in little foil cups for beautiful presentation and for something different on your cookie tray.

Ingredients Nutrition


  1. Mix all ingredients in a bowl.
  2. Roll 30 small balls - approx 1/2 tbsp each.
  3. You can roll the balls in a bit of cocoa if you wish.
  4. Cool for 2 hours in the fridge.
  5. Keep refrigerated.


Most Helpful

ZWT6: Outstanding little no-bake morsels!! I love marzipan and almond flavoring - these were delicious!

Mom2Rose June 06, 2010

Delicious and quick to make! These little morsels will definitely be part of my Christmas table. For the coffee I used a bit of instant coffee in a tablespoon of water. Made for Everyday is a Holiday Tag.

Dreamer in Ontario November 28, 2009

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