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    You are in: Home / Recipes / Chocolate Nutter Butter Pudding Pie Recipe
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    Chocolate Nutter Butter Pudding Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    weekend cooker's Note:

    Great dessert treat for the kids, and others. An easy to make recipe.

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    Ingredients:

    Serves: 10

    Yield:

    slices

    Units: US | Metric

    • 2 cups cold milk
    • 2 (3 1/2 ounce) boxes jell-o instant chocolate pudding mix
    • 2 (6 ounce) Oreo cookie pie crusts
    • 12 Nutter Butter sandwich cookies, cut crosswise in half (peanut butter sandwich cookies)
    • french whipped topping (for topping)

    Directions:

    1. 1
      Pour milk into a medium bowl.
    2. 2
      Add dry pudding mixes, and beat with wire whisk for 2 minutes or until well blended (mixture will be thick).
    3. 3
      Spoon 1 1/2 cups of pudding into 6 ounce Oreo Pie Crust, to with nutter butter cookies.
    4. 4
      Gently stir 1 1/2 cups whipped topping into remaining pudding, spoon over pie.
    5. 5
      Refrigerate for 3 hours, and top with remaining whipped topping just before serving.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Nutter Butter Pudding Pie

    Serving Size: 1 (125 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 358.6
     
    Calories from Fat 146
    40%
    Total Fat 16.2 g
    25%
    Saturated Fat 4.4 g
    22%
    Cholesterol 7.1 mg
    2%
    Sodium 597.5 mg
    24%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 1.5 g
    6%
    Sugars 26.9 g
    107%
    Protein 5.2 g
    10%

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