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    You are in: Home / Recipes / Chocolate Nut Upside Down Cake Recipe
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    Chocolate Nut Upside Down Cake

    Average Rating:

    2 Total Reviews

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    • on October 24, 2010

      Decadent! Not something I would make often, due to the calories, etc :) But a great special treat dessert! I used pecans. I should have boiled the caramel a bit longer to thicken it more, since mine got soaked into the cake more, but still delicious. Made for cook-a-thon in honor of Sharon's DH, at Kittencalskitchen.com

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    • on October 03, 2007

      Absolutely delicious!! Make with a brownie mix for the chocolate cake (needed to use it) The topping is sooo good. To serve, topped with some warmed Orange Marmalade and whipped cream. Made for the Cake-a-Thon. THX for posting, Sharon. Will make again.

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    Nutritional Facts for Chocolate Nut Upside Down Cake

    Serving Size: 1 (1288 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 490.0
     
    Calories from Fat 220
    44%
    Total Fat 24.4 g
    37%
    Saturated Fat 14.7 g
    73%
    Cholesterol 137.0 mg
    45%
    Sodium 201.0 mg
    8%
    Total Carbohydrate 65.2 g
    21%
    Dietary Fiber 2.3 g
    9%
    Sugars 45.9 g
    183%
    Protein 6.3 g
    12%

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