2 Reviews

Decadent! Not something I would make often, due to the calories, etc :) But a great special treat dessert! I used pecans. I should have boiled the caramel a bit longer to thicken it more, since mine got soaked into the cake more, but still delicious. Made for cook-a-thon in honor of Sharon's DH, at Kittencalskitchen.com

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Mikekey October 24, 2010

Absolutely delicious!! Make with a brownie mix for the chocolate cake (needed to use it) The topping is sooo good. To serve, topped with some warmed Orange Marmalade and whipped cream. Made for the Cake-a-Thon. THX for posting, Sharon. Will make again.

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Caroline Cooks October 03, 2007
Chocolate Nut Upside Down Cake