Total Time
45mins
Prep 15 mins
Cook 30 mins

Oh, boy, another one of those Grandma recipes that doesn't have exact oven temperature! It's a yummy recipe though...very rich :)

Ingredients Nutrition

Directions

  1. Beat eggs until very light.
  2. Add the sugar a little at a time.
  3. Melt chocolate and butter together.
  4. Add to the sugar and egg mixture.
  5. Stir in nuts, flour and vanilla.
  6. Pour into a greased square tin and bake slowly for half an hour.

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