Chocolate Nut Sauce

READY IN: 10mins
Recipe by cindypt

This is yummy! Need I say more?

Top Review by Chicagopm

I made this to spoon over whipped cream topped pieces of plain chocolate cake. It really dressed up the cake. It was very good although a little on the "thin" side. Thank you for the recipe.

Ingredients Nutrition


  1. In microwave-safe bowl, place butter.
  2. Microwave on high[100%] 1 to 1-1/2 minutes or until melted.
  3. Add coca.
  4. Stir until smooth.
  5. Add sugar, salt, milk.
  6. Stir until well blended.
  7. Microwave on high 5 to 8 minutes, stirring occasionally, or until mixture comes to a boil.
  8. Beat with whisk until smooth.
  9. Stir in vanilla.
  10. Serve warm on cake, ice cream, or other desserts.
  11. Cover& refrigerate any leftovers.
  12. To reheat, microwave on high a few seconds at a time until warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a