Total Time
Prep 30 mins
Cook 12 mins

These cookies melt in your mouth, they're just wonderful. I got this recipe from the mother of a good friend.


  1. Melt chocolate chips, stir in chopped nuts.
  2. Set aside and let cool.
  3. Cream butter, sugar, salt and vanilla.
  4. Blend in flour.
  5. Add chocolate nut mixture.
  6. Stir with a fork just enough to revel chocolate into white mixture.
  7. Drop by teaspoonfuls onto an ungreased cookie sheet.
  8. Flatten to 1/4 inch with the bottom of a glass greased with butter and dipped into sugar.
  9. Bake at 350° 10-12 minutes, do not overbrown.
  10. White part should be just very lightly browned.
Most Helpful

These are yummy, chocolatey cookies! They're so easy to make, and they look very elegant, like marble! I used chopped walnuts, and they gave the cookies a nice, crunchy texture. The only change I made was to use unsalted margarine instead of butter, and they turned out perfect! Thanks for another great recipe, Jude!

Kree July 31, 2003

These cookies were a favorite of my family from the time my mother started making them for Christmas back in the 1950s. The recipe was in a flour sack recipe insert.

Absolutely the best!

dmneikirk December 04, 2012

Great cookies. Quick and easy to make. I replaced the butter with Smart Balance spread to eliminate the cholesterol. I used peanuts for nuts, but really wanted to use walnuts or almonds, so I guess I will be trying these again soon!

Ms*Bindy August 09, 2006