Prep 30 mins
Cook 12 mins
These cookies melt in your mouth, they're just wonderful. I got this recipe from the mother of a good friend.
- 236.59 ml chocolate chips
- 236.59 ml chopped nuts
- 236.59 ml butter
- 158.51 ml sugar
- 1.23 ml salt
- 4.92 ml vanilla extract
- 473.18 ml flour
- extra butter and sugar
- Melt chocolate chips, stir in chopped nuts.
- Set aside and let cool.
- Cream butter, sugar, salt and vanilla.
- Blend in flour.
- Add chocolate nut mixture.
- Stir with a fork just enough to revel chocolate into white mixture.
- Drop by teaspoonfuls onto an ungreased cookie sheet.
- Flatten to 1/4 inch with the bottom of a glass greased with butter and dipped into sugar.
- Bake at 350° 10-12 minutes, do not overbrown.
- White part should be just very lightly browned.
These are yummy, chocolatey cookies! They're so easy to make, and they look very elegant, like marble! I used chopped walnuts, and they gave the cookies a nice, crunchy texture. The only change I made was to use unsalted margarine instead of butter, and they turned out perfect! Thanks for another great recipe, Jude!
These cookies were a favorite of my family from the time my mother started making them for Christmas back in the 1950s. The recipe was in a flour sack recipe insert.
Absolutely the best!
Great cookies. Quick and easy to make. I replaced the butter with Smart Balance spread to eliminate the cholesterol. I used peanuts for nuts, but really wanted to use walnuts or almonds, so I guess I will be trying these again soon!