Chocolate Nut Revel

READY IN: 42mins
Recipe by Hey Jude

These cookies melt in your mouth, they're just wonderful. I got this recipe from the mother of a good friend.

Top Review by Kree

These are yummy, chocolatey cookies! They're so easy to make, and they look very elegant, like marble! I used chopped walnuts, and they gave the cookies a nice, crunchy texture. The only change I made was to use unsalted margarine instead of butter, and they turned out perfect! Thanks for another great recipe, Jude!

Ingredients Nutrition

Directions

  1. Melt chocolate chips, stir in chopped nuts.
  2. Set aside and let cool.
  3. Cream butter, sugar, salt and vanilla.
  4. Blend in flour.
  5. Add chocolate nut mixture.
  6. Stir with a fork just enough to revel chocolate into white mixture.
  7. Drop by teaspoonfuls onto an ungreased cookie sheet.
  8. Flatten to 1/4 inch with the bottom of a glass greased with butter and dipped into sugar.
  9. Bake at 350° 10-12 minutes, do not overbrown.
  10. White part should be just very lightly browned.

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