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    You are in: Home / Recipes / Chocolate Nut Kentucky Pie Recipe
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    Chocolate Nut Kentucky Pie

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 12, 2008

      I've loved this pie since I was a kid growing up in southern KY. I sometimes leave out pecans (friends are allergic), also sub some of the chocolate chips with white and butterscotch chips instead. But you CANNOT leave out the bourbon!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2007

    • on December 28, 2006

      Delicious, decadent and so easy to prepare. A real winner; thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2005

      My son had this pie at my neighbor's house and promptly pronounce it the best pie he ever had. I made this recipe because it was exactly the same one she made. The only correction I had to make is that the recipe calls for baking only for 30 minutes but I had to bake mine for about 60 minutes. Oh, and I used a graham cracker crust because that is what I had on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2004

      This pie is incredibly rich! I used vanilla instead of bourbon and walnuts instead of pecans. Next time, and there will be a next time, I think I will cut the chocolate chips to 1/2 cup. This would also be good with cinnamon or butterscotch chips, I think. Thanks for a great and easy recipe!

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    Nutritional Facts for Chocolate Nut Kentucky Pie

    Serving Size: 1 (121 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 708.3
     
    Calories from Fat 409
    57%
    Total Fat 45.4 g
    69%
    Saturated Fat 18.5 g
    92%
    Cholesterol 111.1 mg
    37%
    Sodium 297.3 mg
    12%
    Total Carbohydrate 72.0 g
    24%
    Dietary Fiber 3.8 g
    15%
    Sugars 50.3 g
    201%
    Protein 7.1 g
    14%

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