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    You are in: Home / Recipes / Chocolate Nut Kentucky Pie Recipe
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    Chocolate Nut Kentucky Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    1Steve's Note:

    This is from the Kentucky Derby Museum Cookbook.

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    Ingredients:

    Serves: 6-8

    Yield:

    Nine in ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350ºF.
    2. 2
      Cream butter and sugar.
    3. 3
      Add beaten eggs, flour, salt, and Kentucky Bourbon (or vanilla).
    4. 4
      Add chocolate chips and nuts.
    5. 5
      Stir well.
    6. 6
      Pour into partially baked pie shell and bake for 30 minutes, or until center is set.
    7. 7
      Serve with whipped cream or vanilla ice cream.

    Ratings & Reviews:

    • on February 12, 2008

      55

      I've loved this pie since I was a kid growing up in southern KY. I sometimes leave out pecans (friends are allergic), also sub some of the chocolate chips with white and butterscotch chips instead. But you CANNOT leave out the bourbon!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2007

      55

    • on December 28, 2006

      55

      Delicious, decadent and so easy to prepare. A real winner; thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chocolate Nut Kentucky Pie

    Serving Size: 1 (121 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 708.3
     
    Calories from Fat 409
    57%
    Total Fat 45.4 g
    69%
    Saturated Fat 18.5 g
    92%
    Cholesterol 111.1 mg
    37%
    Sodium 297.3 mg
    12%
    Total Carbohydrate 72.0 g
    24%
    Dietary Fiber 3.8 g
    15%
    Sugars 50.3 g
    201%
    Protein 7.1 g
    14%

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