Prep 5 mins
Cook 2 mins
A quick, easy and good looking covering for a chocolate cake, especially a ring cake. I add some natural deep red glace cherries and some chocolate leaves (paint washed rose leaves with chocolate and when set, pull the chocolate free. Carefully!) Looks good.
- Break the whole nut chocolate into squares and put in a suitable microwave dish. Microwave it with the milk, uncovered on 50% power for 2 minutes.
- Stir it well and spoon it over the cake making sure that the nuts lie on top of the cake and the chocolate runs down the sides. Chill the cake in the refrigerator before serving.