This is very easy to put together. I half-filled some heart shaped silicone muffin molds and got 8 cute gift-ready chocolates that just popped out without the need for foil or cutting that were done in less than one hour. Also, I had no rum extract, so I used 1 tsp rum for an adult flair. The flavor and taste is absolutely delicious! Creamy and crunchy SILK chocolates. mmmm.... Thanks for posting.
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