Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Nut Fudge Recipe
    Lost? Site Map

    Chocolate Nut Fudge

    Chocolate Nut Fudge. Photo by 2Bleu

    1/2 Photos of Chocolate Nut Fudge

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    Luschka's Note:

    Country Fair food and crafts. Cooking time does not include cooling time. This is another of my Christmas gift basket recipes. Cooking time is setting time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line a shallow 20 cm square cake tin with aluminium foil.
    2. 2
      Place chocolate, condensed milk, rum essence and nuts in a bowl and mix well to combine.
    3. 3
      Spread mixture into prepared tin. Refrigerate until set.
    4. 4
      Turn out, peel off foil and cut into squares.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on March 17, 2008

      55

      This is very easy to put together. I half-filled some heart shaped silicone muffin molds and got 8 cute gift-ready chocolates that just popped out without the need for foil or cutting that were done in less than one hour. Also, I had no rum extract, so I used 1 tsp rum for an adult flair. The flavor and taste is absolutely delicious! Creamy and crunchy SILK chocolates. mmmm.... Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2007

      35

      SOOOOOOOOO! E-Z. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate Nut Fudge

    Serving Size: 1 (30 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 143.5
     
    Calories from Fat 103
    71%
    Total Fat 11.4 g
    17%
    Saturated Fat 5.3 g
    26%
    Cholesterol 4.6 mg
    1%
    Sodium 20.5 mg
    0%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 7.6 g
    30%
    Protein 3.5 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites