Chocolate Nut Fudge

Total Time
5hrs 15mins
Prep
15 mins
Cook
5 hrs

Country Fair food and crafts. Cooking time does not include cooling time. This is another of my Christmas gift basket recipes. Cooking time is setting time.

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Ingredients

Nutrition

Directions

  1. Line a shallow 20 cm square cake tin with aluminium foil.
  2. Place chocolate, condensed milk, rum essence and nuts in a bowl and mix well to combine.
  3. Spread mixture into prepared tin. Refrigerate until set.
  4. Turn out, peel off foil and cut into squares.
Most Helpful

5 5

This is very easy to put together. I half-filled some heart shaped silicone muffin molds and got 8 cute gift-ready chocolates that just popped out without the need for foil or cutting that were done in less than one hour. Also, I had no rum extract, so I used 1 tsp rum for an adult flair. The flavor and taste is absolutely delicious! Creamy and crunchy SILK chocolates. mmmm.... Thanks for posting.

3 5

SOOOOOOOOO! E-Z. Thanks