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    You are in: Home / Recipes / Chocolate Nut Fudge Recipe
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    Chocolate Nut Fudge

    Chocolate Nut Fudge. Photo by 2Bleu

    1/2 Photos of Chocolate Nut Fudge

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    Luschka's Note:

    Country Fair food and crafts. Cooking time does not include cooling time. This is another of my Christmas gift basket recipes. Cooking time is setting time.

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    Units: US | Metric


    1. 1
      Line a shallow 20 cm square cake tin with aluminium foil.
    2. 2
      Place chocolate, condensed milk, rum essence and nuts in a bowl and mix well to combine.
    3. 3
      Spread mixture into prepared tin. Refrigerate until set.
    4. 4
      Turn out, peel off foil and cut into squares.

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    Ratings & Reviews:

    • on March 17, 2008


      This is very easy to put together. I half-filled some heart shaped silicone muffin molds and got 8 cute gift-ready chocolates that just popped out without the need for foil or cutting that were done in less than one hour. Also, I had no rum extract, so I used 1 tsp rum for an adult flair. The flavor and taste is absolutely delicious! Creamy and crunchy SILK chocolates. mmmm.... Thanks for posting.

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    • on November 30, 2007


      SOOOOOOOOO! E-Z. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Nut Fudge

    Serving Size: 1 (30 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 143.5
    Calories from Fat 103
    Total Fat 11.4 g
    Saturated Fat 5.3 g
    Cholesterol 4.6 mg
    Sodium 20.5 mg
    Total Carbohydrate 12.0 g
    Dietary Fiber 2.5 g
    Sugars 7.6 g
    Protein 3.5 g

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