Chocolate Nut Fudge

Luschka's Note:

Country Fair food and crafts. Cooking time does not include cooling time. This is another of my Christmas gift basket recipes. Cooking time is setting time.

• Total Time: 5 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 5 hrs

Ingredients:

Servings: 36

• 410 g dark chocolate , melted
• 400 ml sweetened condensed milk
• 3 drops rum extract
• 185 g walnuts , finely chopped

Directions:

1. Line a shallow 20 cm square cake tin with aluminium foil.
2. Place chocolate, condensed milk, rum essence and nuts in a bowl and mix well to combine.
3. Spread mixture into prepared tin. Refrigerate until set.
4. Turn out, peel off foil and cut into squares.

Reviews

[2Bleu]

This is very easy to put together. I half-filled some heart shaped silicone muffin molds and got 8 cute gift-ready chocolates that just popped out without the need for foil or cutting that were done in less than one hour. Also, I had no rum extract, so I used 1 tsp rum for an adult flair. The flavor and taste is absolutely delicious! Creamy and crunchy SILK chocolates. mmmm.... Thanks for posting.

[Chef #621730]

SOOOOOOOOO! E-Z. Thanks