Total Time
5hrs 15mins
Prep 15 mins
Cook 5 hrs

Country Fair food and crafts. Cooking time does not include cooling time. This is another of my Christmas gift basket recipes. Cooking time is setting time.


  1. Line a shallow 20 cm square cake tin with aluminium foil.
  2. Place chocolate, condensed milk, rum essence and nuts in a bowl and mix well to combine.
  3. Spread mixture into prepared tin. Refrigerate until set.
  4. Turn out, peel off foil and cut into squares.
Most Helpful

This is very easy to put together. I half-filled some heart shaped silicone muffin molds and got 8 cute gift-ready chocolates that just popped out without the need for foil or cutting that were done in less than one hour. Also, I had no rum extract, so I used 1 tsp rum for an adult flair. The flavor and taste is absolutely delicious! Creamy and crunchy SILK chocolates. mmmm.... Thanks for posting.

2Bleu March 17, 2008


hwkell777 November 30, 2007