Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Nut Fudge Recipe
    Lost? Site Map

    Chocolate Nut Fudge

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Nature's Best's Note:

    This rich creamy nutty fudge keeps for weeks in the Freezer. Use the BEST Live Raw Organic Ingredients. Find Nature's First Law - www.rawfood.com

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup nuts (try tahini, really raw cashews, macnuts or almonds) or 1 cup nut butter (try tahini, really raw cashews, macnuts or almonds)
    • 3 -4 tablespoons ground cacao (powder)
    • 1 -2 tablespoon agave nectar or 1 -2 tablespoon yacon syrup
    • 1 -2 tablespoon coconut oil
    • 1/4 teaspoon vanilla extract or 1/4 teaspoon ground vanilla bean
    • 1 dash salt
    • goji berry

    Directions:

    1. 1
      Grind nuts, cacao and vanilla thoroughly in food processor. Then slowly add sweetener and coconut oil until desired consistency is achieved.
    2. 2
      Variations: Add a little of each or all: mesquite powder, lucuma powder, blue green algae or anything else you think might taste good.
    3. 3
      Mix in unsoaked goji berries at the end and pulse to mix for colorful delicious addition.

    Ratings & Reviews:

    • on August 16, 2006

      55

      I made this with one tbsp coconut oil and honey and desiccated coconut, it was really nice and tasted almost like chocolate in a way. I was especially pleased with how well it set in the fridge, cheers

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate Nut Fudge

    Serving Size: 1 (15 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 155.6
     
    Calories from Fat 126
    80%
    Total Fat 14.0 g
    21%
    Saturated Fat 3.5 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 178.6 mg
    7%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.0 g
    4%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    cacao

    agave nectar

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites