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    You are in: Home / Recipes / Chocolate Nut Crunch Recipe
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    Chocolate Nut Crunch

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    CulinaryQueen's Note:

    From The Little Black Book of Chocolate. Haven't made this yet myself, so I just estimated on the time. Cooking time is setting time. No baking involved but you will need a candy thermometer. Put pieces into decorative clear bags tied with ribbon for a Christmas stocking stuffer.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Grease a 15" X 10" cookie sheet and set aside.
    2. 2
      Place sugar, butter, salt and water in heavy saucepan. Cook over medium heat, stirring, until mixture reaches soft-ball stage (234F-240F on candy thermometer).
    3. 3
      Stir in 1/2 cup nuts and pour onto prepared cookie sheet. Spread with greased spatula to about 1/4" thickness and set aside until cool.
    4. 4
      Place chocolate in heavy saucepan and cook over low heat until melted. Spread melted chocolate over cooled nut mixture. Sprinkle with remaining 1/2 cup nuts.
    5. 5
      Set aside until chocolate is firmly set.
    6. 6
      Break into pieces as you would peanut brittle.
    7. 7
      Store in airtight container.
    8. 8
      NOTE: You may even want to drizzle some melted white chocolate or sprinkle red or green sprinkles for serving during the holidays.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Nut Crunch

    Serving Size: 1 (686 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 108.4
     
    Calories from Fat 75
    69%
    Total Fat 8.3 g
    12%
    Saturated Fat 4.0 g
    20%
    Cholesterol 8.1 mg
    2%
    Sodium 51.7 mg
    2%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 6.9 g
    27%
    Protein 1.5 g
    3%

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