Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Nut Bars Recipe
    Lost? Site Map

    Chocolate Nut Bars

    1/3 Photos of Chocolate Nut Bars

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    jake ryley'smommy's Note:

    These little treats are so good, you'll never have any leftover!!! Got this recipe from an Eagle Brand holiday cookbook. They are my hubbies favorite holiday treats. They go great with vanilla ice cream.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°f. Combine crumbs and butter, press firmly on bottom of 13x9 inch baking pan. Or for thicker bars you can use a 9x9 inch pan.
    2. 2
      Bake 8 minutes. Remove from oven.
    3. 3
      Reduce oven temperature to 350 f.
    4. 4
      Melt condensed milk, semi-sweet chocolate chips and vanilla together in a small saucepan.
    5. 5
      Spread chocolate mixture over prepared crust.Let cool for 5-10 minutes.
    6. 6
      Top with remaining chocolate chips, then nuts.
    7. 7
      Press down firmly.I use a heat safe rubber spatula for this, if you use your hands expect to get sticky.
    8. 8
      Bake 25-30 minutes, use rubber spatula to press topping down again half way through cooking.
    9. 9
      Cool completely. Cut into bars. Store loosely covered at room temperature.

    Ratings & Reviews:

    • on April 28, 2008

      55

      These are very rich, but so good. I cut them into sm squares rather than bars. I will definitely be making these again for my holiday gift trays. Thank you for sharing the recipe. Made for Spring '08 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2008

      55

      Thanks J&R's Mom! Excellent for the cholcate lover with unlimited possibilities. I used a mixture of mini peanut butter cups, milk chcolate/caramel swirl chips, milk chocolate chips and white chocolagte chips. For nuts, I used cashew halves. This was a big hit. It will be fun to experiment with other combinations.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate Nut Bars

    Serving Size: 1 (1107 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 147.7
     
    Calories from Fat 83
    56%
    Total Fat 9.2 g
    14%
    Saturated Fat 4.1 g
    20%
    Cholesterol 12.8 mg
    4%
    Sodium 69.6 mg
    2%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 12.4 g
    49%
    Protein 2.0 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites