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These delectable little morsels are super easy; they can be made with little notice, from ingredients on hand, and be served as an elegant, rich dessert. I used walnuts and rolled them in an espresso flavored chocolate bar, as that is what I had on hand. I chilled the mixture for approximately 30 minutes, before rolling them, rolling in chocolate and returning to fridge. Thanks, *Pixie, for a wonderful recipe. I will be making these again~Made for Spring PAC '09.
Note: the temperature of you kitchen and the type of nut used (and how finely they are chopped) will influence how long and/or if you need to chill this before rolling into balls.