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    You are in: Home / Recipes / Chocolate No-Bake Macaroons Recipe
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    Chocolate No-Bake Macaroons

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kathy-Lynn's Note:

    Great for a chocolate fix!

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    Units: US | Metric


    1. 1
      In a medium saucepan, combine sugar, shortening and milk.
    2. 2
      Bring to a boil.
    3. 3
      Remove from heat.
    4. 4
      Add cocoa, salt, vanilla, coconut and oats, mix well together.
    5. 5
      Drop by tablespoonful onto wax paper lined cookie sheets.
    6. 6
      Chill and enjoy.

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    Ratings & Reviews:

    • on January 14, 2004


      these were really good. My 2.5 year old son who rarely eats sweets or chocolate kept sneaking into the fridge for more!! i found that with the sweetened coconut that i used, it was a little too sweet for dh and I. The second batch i made, i used only one cup of sugar and a extra cup of coconut for a thicker texture. YUMMMY!

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    • on October 27, 2002


      My daughter really liked these cookies. They were very easy to make. They reminded me of the ones my Mom used to make. If you boil the sugar ect. for longer they will harden faster and not be to soft. I make these almost every week for school lunch treats. I like to use a cookie scoop to make them all the same size. Thanks for the easy recipe that I can make on a moments notice. Mandyj

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    • on December 23, 2009


      A nice, easy recipe that didn't even take too long to chill! A little on the sweet side, so yes, I will be reducing the sugar next time. But quite delicious! Thanks Kathy-Lynn!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Chocolate No-Bake Macaroons

    Serving Size: 1 (25 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 105.5
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 2.2 g
    Cholesterol 0.4 mg
    Sodium 67.5 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 1.1 g
    Sugars 11.3 g
    Protein 1.1 g

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