Chocolate No Bake Cookies With Nuts
photo by ThatSouthernBelle
- Ready In:
- 2hrs 8mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 2 cups sugar
- 1⁄2 cup milk
- 1⁄2 cup butter
- 3 tablespoons cocoa
- 3 cups quick-cooking oats
- 1⁄2 cup peanut butter
- 1 teaspoon vanilla
- 1⁄2 cup nuts (Chopped)
directions
- Put first 4 ingredients in pan and bring to boil.
- Boil for 4 minutes.
- Remove from heat and add last 4 ingredients. Mix well and drop by teaspoonfuls on waxed paper.
- Refrigerate until firm.
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Reviews
-
Imho, I do not believe substituting soy milk produces a bad cookie. I make a similar cookie from a practically identical recipe on 'Zaar that works just fine with soy milk. I've used unsweetened soy milk for the regular milk with no problems. I haven't tried both soy margarine AND soy milk, however, so that may be a different story. I did use Smart Balance with Flaxseed Oil spread for the margarine. Anyway, just thought I'd offer that. :)