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    You are in: Home / Recipes / Chocolate Nirvana Cake Recipe
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    Chocolate Nirvana Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 25, 2009

      To die for! Made it yesterday for my boyfriend's bday - major hit - everyone loves it!

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    • on December 08, 2008

      What a wonderful delight this cake was! I made it for my son's birthday and we all enjoyed it. I did sub sliced almonds for the pecans due to allergies and they tasted great. Only one little change, I decreased the almond extract to 1tsp. (in the ganache) and it was ample. I don't own a candy thermometer and I think I took the carmel sauce off the heat a little early, no problem, it wasn't thick but it was delicious! This will make many more appearances at our table. Thanks for sharing your recipe.

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    • on May 03, 2008

      We're all wandering around the house rubbing our tummies and gushing about how good this cake is! And how huge! Toasted pecans and multiple sauces with a creamy filling add up to the "leaning tower of nirvana," as DS20 called it. Made for Pick A Chef Spring 2008.

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    Nutritional Facts for Chocolate Nirvana Cake

    Serving Size: 1 (316 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1645.4
    Calories from Fat 850
    Total Fat 94.5 g
    Saturated Fat 53.2 g
    Cholesterol 272.0 mg
    Sodium 992.3 mg
    Total Carbohydrate 201.3 g
    Dietary Fiber 7.3 g
    Sugars 140.5 g
    Protein 15.2 g

    The following items or measurements are not included:

    vanilla instant pudding mix

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