Chocolate Nachos

Submitted by Julie Bs Hive

"Can't remember who sent me this recipe in a swap but it's quite a good little treat."

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 60 wedges

ingredients

• 59.14 ml sugar
• 1.23 ml ground cinnamon
• 4 (24 inch) flour tortillas
• 59.14 ml butter, no substitutes, melted
• 236.59 ml semisweet chocolate piece
• 9.85 ml shortening

directions

1. Combine sugar and cinnamon in a small bowl. Brush one side of each tortilla with melted butter; sprinkle with cinnamon sugar mixture. Cut each tortilla into 8 wedges and arrange half of them in a single layer on a 15X10X1 baking pan. Bake in a 350° for 10-12 minutes or until edges are lightly browned. Wedges will crisp up upong standing.
2. Meanwhile, melt chocolate pieces and shortening in a small saucepan. Remove wedges from oven and spread in a even layer on a serving platter; cool slightly. Drizzle with half of the melted chocolate mixture.
3. Repeat process with second half of the tortillas.