Total Time
30mins
Prep 10 mins
Cook 20 mins

Can't remember who sent me this recipe in a swap but it's quite a good little treat.

Ingredients Nutrition

Directions

  1. Combine sugar and cinnamon in a small bowl. Brush one side of each tortilla with melted butter; sprinkle with cinnamon sugar mixture. Cut each tortilla into 8 wedges and arrange half of them in a single layer on a 15X10X1 baking pan. Bake in a 350° for 10-12 minutes or until edges are lightly browned. Wedges will crisp up upong standing.
  2. Meanwhile, melt chocolate pieces and shortening in a small saucepan. Remove wedges from oven and spread in a even layer on a serving platter; cool slightly. Drizzle with half of the melted chocolate mixture.
  3. Repeat process with second half of the tortillas.

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