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I just made these last night. They're in my cookbook, "America's Favorite Brand Names Cookbook". They are a little too sweet for my taste, and not as soft as I expected (a little softer than a Luna bar). They are still delicious though. I might try adding a little extra flour and baking soda the next time I make them to soften them up. They are very fast to make! EDIT: These were a lot softer after a day in a container. My friends *loved* them (& most had seconds)

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~heidi~ May 12, 2007
Chocolate 'n Oat Bars