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Total Time
20mins
Prep 5 mins
Cook 15 mins

Done Just like the Chocolate Munchkin Pumpkins but with white chocolate to look like snowballs!! Great for the winter season parties. This recipe came out of a Womans World magazine several years ago. I read it and never copied it down because it's so simple therefore Im not sure how much chocolate really covers the a dozen Munchkins. Use a toothpick in the Munchkin for easier dipping in the chocolate.

Ingredients Nutrition

  • 12 doughnut holes, chocolate glaze munchkins taste best
  • 1 (1 lb) bagvanilla white chocolate candy melts
  • 1 (4 ounce) bottle edible glitter, any color

Directions

  1. In a double boiler melt wafers.
  2. Dip one Munchkin at a time into chocolate, cover all of the Munchkin.
  3. Place on wax paper or foil,pull out toothpick if used.
  4. sprinkle with edible glitter.
  5. Let dry and serve.