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    You are in: Home / Recipes / Chocolate Munchkin Snowballs Recipe
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    Chocolate Munchkin Snowballs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Antifreesz's Note:

    Done Just like the Chocolate Munchkin Pumpkins but with white chocolate to look like snowballs!! Great for the winter season parties. This recipe came out of a Womans World magazine several years ago. I read it and never copied it down because it's so simple therefore Im not sure how much chocolate really covers the a dozen Munchkins. Use a toothpick in the Munchkin for easier dipping in the chocolate.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 doughnut holes, chocolate glaze munchkins taste best
    • 1 (1 lb) bag vanilla white chocolate candy melts
    • 1 (4 ounce) bottle edible glitter, any color

    Directions:

    1. 1
      In a double boiler melt wafers.
    2. 2
      Dip one Munchkin at a time into chocolate, cover all of the Munchkin.
    3. 3
      Place on wax paper or foil,pull out toothpick if used.
    4. 4
      sprinkle with edible glitter.
    5. 5
      Let dry and serve.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Munchkin Snowballs

    Serving Size: 1 (37 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 203.7
     
    Calories from Fat 109
    53%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 5.2 mg
    1%
    Sodium 34.0 mg
    1%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 22.3 g
    89%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    doughnut holes

    edible glitter

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