Chocolate Munchkin Pumpkins

"This recipe came out of a Womans World magazine several years ago. I read it and never copied it down because it's so simple therefore Im not sure how much chocolate really covers the a dozen Munchkins. Use a toothpick in the Munchkin for easier dipping in the chocolate."
 
Download
photo by Antifreesz photo by Antifreesz
photo by Antifreesz
Ready In:
15mins
Ingredients:
4
Serves:
12
Advertisement

ingredients

  • 12 doughnut holes, chocolate glaze munchkins taste best
  • 1 (1 lb) bag orange vanilla chocolate candy melts
  • 1 (4 ounce) bottle edible glitter
  • 4 -5 green gumdrops, cut into small strips for pumpkin stem
Advertisement

directions

  • In a double boiler melt wafers.
  • Dip one Munchkin at a time into chocolate, cover all of the Munchkin.
  • Place on wax paper or foil,pull out toothpick if used and place a gumdrop slice at top of Munchkin to look like stem.
  • sprinkle with edible glitter.
  • Let dry and serve your pumpkin.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I have this Woman's World from 11/15/05 saved! This is a great recipe - yummy and cute! In the recipe it calls for 24 doughnut holes for 1 (1 lb) bage of melts. It also calls for adding 1 Tbsp. canola oil to the melt and melting them in the microwave, but I think the double boiler method without the oil is better!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes