Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Grease cookie sheet.
  3. Melt chocolate chips in top of double boiler over hot water.
  4. Add marshmallows and water.
  5. Stir until melted.
  6. Remove from heat and set aside.
  7. Sift together already sifted flour, sugar, salt and baking soda.
  8. Slowly blend butter, brown sugar, egg, almond extract and vanilla into sifted ingredients.
  9. Mix well.
  10. Stir oats, pecans and melted chocolate into batter.
  11. Blend thoroughly.
  12. Drop dough by teaspoonfuls, 2 inches apart onto prepared cookie sheet.
  13. Bake 12-15 minutes.
  14. Remove from cookie sheet immediately and cool an rack.
  15. shake off excess Bits 'o Brickle.


Most Helpful

This is the oddest recipe I've ever tried! But, I chose it as a birthday treat for a friend who loves chocolate & almond. So, if you take your time & follow the recipe carefully, it will work. The cookies end up nice & crunchy & fudgey. I thought the almond flavour was overpowering but the birthday girl thought they were perfect.

Debbb April 24, 2011

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