Chocolate Muffins
photo by lether
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 1⁄2 cups flour
- 3⁄4 cup sugar
- 1⁄4 cup cocoa
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2⁄3 cup nonfat yogurt (vanilla or plain)
- 2⁄3 cup skim milk
- 1⁄2 teaspoon vanilla
directions
- Mix dry ingredients.
- Stir in yogurt, milk and vanilla.
- Mix just until combined and moistened.
- Spray muffin pan with Pam.
- Divide batter evenly in 12 muffin cups.
- Bake at 400 for 15-20 minutes.
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Reviews
-
These were a fabulous muffin. I loved them the first time I made them but wasn't quite as happy the second time until I realized the issue! They need to be slightly undercooked to be really tender. They get rubbery quick so be sure not to overcook them. But they were excellent as a chocolate treat and I have given the recipe to my friends who have kids who are allergic to eggs.
RECIPE SUBMITTED BY
melbie0484
United States
Hi everyone!
my name is melissa and i am 18 years old. I am a student studying to become a nurse and i work part time at a ymca....i've just joined weight watchers and decided it was time to take better care of myself...im alittle new to the whole world of cooking but i hope i will catch on soon!