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    You are in: Home / Recipes / Chocolate Muffins Recipe
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    Chocolate Muffins

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 13, 2008

      Pretty good. I used 1/4 cup of soy flowr for some of the total flour content. Added 4 T of oat bran, and used a heaping tablespoon of lt sour cream for some of the nonfat yogurt. I used 1/3 cup buttermilk for some of the total milk. And why not 1 tsp of vanilla? Comes out well!

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    • on March 21, 2006

      Not at all what I expected. Weird consistancy. I wouldn't make them again.

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    • on October 14, 2003

      These were a fabulous muffin. I loved them the first time I made them but wasn't quite as happy the second time until I realized the issue! They need to be slightly undercooked to be really tender. They get rubbery quick so be sure not to overcook them. But they were excellent as a chocolate treat and I have given the recipe to my friends who have kids who are allergic to eggs.

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    • on May 18, 2003

      These were good and easy to do. A bit too "cakey" for me though. Think I'm more the bran type!!!

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    Nutritional Facts for Chocolate Muffins

    Serving Size: 1 (58 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 123.5
     
    Calories from Fat 4
    35%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.5 mg
    0%
    Sodium 281.6 mg
    11%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 13.6 g
    54%
    Protein 3.2 g
    6%

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