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Pretty good. I used 1/4 cup of soy flowr for some of the total flour content. Added 4 T of oat bran, and used a heaping tablespoon of lt sour cream for some of the nonfat yogurt. I used 1/3 cup buttermilk for some of the total milk. And why not 1 tsp of vanilla? Comes out well!

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gail.lalumiere July 13, 2008

Not at all what I expected. Weird consistancy. I wouldn't make them again.

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Kasha March 21, 2006

These were a fabulous muffin. I loved them the first time I made them but wasn't quite as happy the second time until I realized the issue! They need to be slightly undercooked to be really tender. They get rubbery quick so be sure not to overcook them. But they were excellent as a chocolate treat and I have given the recipe to my friends who have kids who are allergic to eggs.

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ladypit October 14, 2003

These were good and easy to do. A bit too "cakey" for me though. Think I'm more the bran type!!!

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Tebo May 18, 2003
Chocolate Muffins