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Total Time
25mins
Prep 10 mins
Cook 15 mins

Sunset. Feb 1998

Ingredients Nutrition

Directions

  1. In a bowl, mix flour with sugar, cocoa, baking powder, baking soda, and salt.
  2. In another bowl, combine applesauce, egg, oil, and almond extract. Beat to blend, then add flour mixture and stir until evenly moistened.
  3. Stir in chocolate chips.
  4. Spoon the chocolate batter into 12 oiled or paper-lined muffin cups (2 1/2 to 2 3/4 inches wide).
  5. Bake in a 350° oven until muffins just begin to pull from pan sides and centers spring back when lightly pressed, about 20 minutes.
  6. Cool muffins in pan about 5 minutes, then turn out onto racks. Serve warm or cool.