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    Chocolate Muffins
    Chocolate Muffins. Photo by Hanka

    Photo by Hanka

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Hanka's Note:

    Delicious and easy to make chocolate muffins for real chocoholics. The secret of light muffins is not to over mix batter. Stir just until the ingredients are combined.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 170°C Line muffin tins with paper cases.
    2. 2
      in large bowl combine flour, baking powder, cocoa, sugar and half the chocolate chips.
    3. 3
      Combine the eggs, milk and melted butter.
    4. 4
      Using a wooden spoon gently stir into the dry ingredients, being careful not to overmix.
    5. 5
      Fill the muffin cups 3/4 full. Sprinkle the remaining chocolate chips over the muffins.
    6. 6
      Bake 25-30min. until cooked when tested with a skewer.
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    Nutritional Facts for Chocolate Muffins

    Serving Size: 1 (1132 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 295.1
     
    Calories from Fat 130
    44%
    Total Fat 14.5 g
    22%
    Saturated Fat 8.5 g
    42%
    Cholesterol 50.5 mg
    16%
    Sodium 171.4 mg
    7%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 2.4 g
    9%
    Sugars 19.8 g
    79%
    Protein 5.3 g
    10%
    Detailed Nutrition Values About Nutrition Info

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