Prep 15 mins
Cook 35 mins
I like to make these for my family for breakfast. They are so moist and yummy.
Make and share this Chocolate Muffins recipe from Food.com.
- 473.18 ml flour
- 59.14 ml cocoa powder
- 4.92 ml baking soda
- 14.79 ml baking powder
- 9.85 ml salt
- 59.14 ml brown sugar
- 88.74 ml butter
- 2 eggs
- 473.18 ml milk
- Mix all dry ingredient excluding brown sugar.
- Add brown sugar.
- Add eggs, milk, and butter.
- Mix well.
- Coat muffin pan with either paper liners or with butter and flour.
- Pour batter 3/4 full in each muffin spot.
- Bake at 325 for 35 min.
I made this recipe twice and both times it was terrible. The first one was too buttery and the second was too salty. I would recommend cutting down on the salt and butter when you make this recipe.
Made for Spring PAC 2013 (exactly as written). Then I got creative, wanted to see if the batter would make a cake too & the recipe met the challenge. I made 6 muffins & then put the rest of the batter in a sml tube pan that I think is really a gelatin salad mold. Both tasted great, but the muffins were ugly. I can only assume I over-filled the paper liners because the muffins looked like a volcanic eruption had struck & caused lava to flow. The cake, however, was gorgeous & enjoyed by DH, myself & a guest. Thx for sharing this recipe w/us. Yummy !! ... Edited To Add: Feel free to delete the pic or chg the default back to your pic as I know my pic does not reflect the intent of the recipe. :)
Delicious muffins, these, & a great way to start the day (or to end it, for that matter), but that's must my chocoholic side mouthing off! A couple of friends were here the other morning, & we managed to devour all these in no time! This is certainly a keeper recipe! Thanks for sharing it!