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    You are in: Home / Recipes / Chocolate Muffins Recipe
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    Chocolate Muffins

    Average Rating:

    3 Total Reviews

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    • on September 05, 2013

      I made this recipe twice and both times it was terrible. The first one was too buttery and the second was too salty. I would recommend cutting down on the salt and butter when you make this recipe.

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    • on April 06, 2013

      Made for Spring PAC 2013 (exactly as written). Then I got creative, wanted to see if the batter would make a cake too & the recipe met the challenge. I made 6 muffins & then put the rest of the batter in a sml tube pan that I think is really a gelatin salad mold. Both tasted great, but the muffins were ugly. I can only assume I over-filled the paper liners because the muffins looked like a volcanic eruption had struck & caused lava to flow. The cake, however, was gorgeous & enjoyed by DH, myself & a guest. Thx for sharing this recipe w/us. Yummy !! ... Edited To Add: Feel free to delete the pic or chg the default back to your pic as I know my pic does not reflect the intent of the recipe. :)

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    • on January 26, 2012

      Delicious muffins, these, & a great way to start the day (or to end it, for that matter), but that's must my chocoholic side mouthing off! A couple of friends were here the other morning, & we managed to devour all these in no time! This is certainly a keeper recipe! Thanks for sharing it!

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    Nutritional Facts for Chocolate Muffins

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 373.5
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 10.0 g
    Cholesterol 103.9 mg
    Sodium 1335.5 mg
    Total Carbohydrate 47.3 g
    Dietary Fiber 2.3 g
    Sugars 9.1 g
    Protein 9.9 g


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