Total Time
50mins
Prep 15 mins
Cook 35 mins

I like to make these for my family for breakfast. They are so moist and yummy.

Ingredients Nutrition

Directions

  1. Mix all dry ingredient excluding brown sugar.
  2. Add brown sugar.
  3. Add eggs, milk, and butter.
  4. Mix well.
  5. Coat muffin pan with either paper liners or with butter and flour.
  6. Pour batter 3/4 full in each muffin spot.
  7. Bake at 325 for 35 min.
Most Helpful

2 5

I made this recipe twice and both times it was terrible. The first one was too buttery and the second was too salty. I would recommend cutting down on the salt and butter when you make this recipe.

5 5

Made for Spring PAC 2013 (exactly as written). Then I got creative, wanted to see if the batter would make a cake too & the recipe met the challenge. I made 6 muffins & then put the rest of the batter in a sml tube pan that I think is really a gelatin salad mold. Both tasted great, but the muffins were ugly. I can only assume I over-filled the paper liners because the muffins looked like a volcanic eruption had struck & caused lava to flow. The cake, however, was gorgeous & enjoyed by DH, myself & a guest. Thx for sharing this recipe w/us. Yummy !! ... Edited To Add: Feel free to delete the pic or chg the default back to your pic as I know my pic does not reflect the intent of the recipe. :)

5 5

Delicious muffins, these, & a great way to start the day (or to end it, for that matter), but that's must my chocoholic side mouthing off! A couple of friends were here the other morning, & we managed to devour all these in no time! This is certainly a keeper recipe! Thanks for sharing it!