Chocolate Muffins

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READY IN: 55mins
Recipe by tejch

Muffins with pudding topping and colorful sprinkles

Ingredients Nutrition


  1. Preheat oven to 190 degrees.
  2. Mix dry ingredients, including dark chocolate, cut in small pieces.
  3. Melt the butter, add milk and the egg.
  4. Mix both dry and wet ingredients.
  5. Bake 25 minutes(or until golden).
  6. While baking make the pudding: melt the chocolate in the milk and then mix in the pudding powder with sugar.
  7. When baked, decorate muffins with 1 tablespoon of pudding and sprinkles.

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