Chocolate Muffins

READY IN: 35mins
Recipe by sunny_day

Rich chocolate muffin that is especially popular with young children. Received this recipe from my Granny.

Top Review by tunasushi

These really are too sweet.....I got a sugar headache after 2 small bites.....I used applesauce instead of margarine and the entire recipe gave me 11 muffins...I expected them to be chocolatier, but the chocolate wasnt strong....They also don't rise much...If I make this again, I will probably make around 8, filling the batter to the top of the muffin cup, and I'll only use 3/4 cup sugar and maybe 1 more tablespoon of cocoa. Tks.

Ingredients Nutrition

Directions

  1. Mix together margarine and flour until crumbly.
  2. Add rest of ingredients and stir together well.
  3. Grease muffin tins and lightly dust them with flour.
  4. Spoon batter into tins about half full.
  5. Bake@ 350° (175°C) for 20-25 minutes.
  6. Check if ready by pushing finger down on muffin and if it rises back up it is ready.
  7. Frost with chocolate icing.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a