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    You are in: Home / Recipes / Chocolate Muffins Recipe
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    Chocolate Muffins

    Chocolate Muffins. Photo by tunasushi

    1/6 Photos of Chocolate Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    sunny_day's Note:

    Rich chocolate muffin that is especially popular with young children. Received this recipe from my Granny.

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    Ingredients:

    Servings:

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      Mix together margarine and flour until crumbly.
    2. 2
      Add rest of ingredients and stir together well.
    3. 3
      Grease muffin tins and lightly dust them with flour.
    4. 4
      Spoon batter into tins about half full.
    5. 5
      Bake@ 350° (175°C) for 20-25 minutes.
    6. 6
      Check if ready by pushing finger down on muffin and if it rises back up it is ready.
    7. 7
      Frost with chocolate icing.

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    Ratings & Reviews:

    • on March 22, 2006

      35

      These really are too sweet.....I got a sugar headache after 2 small bites.....I used applesauce instead of margarine and the entire recipe gave me 11 muffins...I expected them to be chocolatier, but the chocolate wasnt strong....They also don't rise much...If I make this again, I will probably make around 8, filling the batter to the top of the muffin cup, and I'll only use 3/4 cup sugar and maybe 1 more tablespoon of cocoa. Tks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2008

      I know I'm late, but it is for answer Andianaplus3's question: if the recipe ask for boiling water, it's for ''wake up'' the cocoa.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2006

      45

      have made these twice now the first time exactly as recipe states and they flopped big time, they didn't rise and were rubbery.the second time i changed the method by sifting the dry ingredients together,then creaming butter and sugar adding the egg ,then mixing the sifted ingredients and then adding the water.this way the mixture was thicker and they rose well,giving me 12 medium size muffins.It is a very quick recipe and i LOVE that you don't have to weigh any ingredients.HOWEVER i'm still not sure why the recipe asks for boiling water, if anyone could answer that for I would appreciate it!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Chocolate Muffins

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 194.1
     
    Calories from Fat 49
    25%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 17.8 mg
    5%
    Sodium 130.1 mg
    5%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 0.7 g
    2%
    Sugars 25.0 g
    100%
    Protein 2.1 g
    4%

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