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    You are in: Home / Recipes / Chocolate Muffins Recipe
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    Chocolate Muffins

    Chocolate Muffins. Photo by twissis

    1/1 Photo of Chocolate Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    April J.'s Note:

    Got this recipe from the Chocolate Lovers Cookbook. My mom used to make these for me and my brother.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter.
    2. 2
      Mix together sugar and cocoa and add to melted butter.
    3. 3
      Add eggs and vanilla.
    4. 4
      Add flour by hand (Batter will be thin).
    5. 5
      Pour into paper muffin cups.
    6. 6
      Bake 20 minutes at 325 degrees.

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    Ratings & Reviews:

    • on September 18, 2007

      45

      I adore these lovely chocolate muffins! For their wonderful flavor & texture + such an easy prep, they clearly deserve 5*. BUT I wonder if the recipe is correct (complete might be a better word). They were fairly flat & their centers fell somewhat during the late stage of baking & the cooling. This has happened to me only when a recipe should have used self-rising flour or had baking powder or soda as an ingredient. If they are supposed to be flat, I would like to know so I can revise my rating. I do advise using paper liners as they stubbornly seemed overly fond of my muffin tin. Thx for sharing this yummy recipe that I made as a PAC choice & combined w/your Chocolate Mocha Frosting. :-) ... Edited to Add: The empty muffin spot in the pic was my taste test. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Muffins

    Serving Size: 1 (52 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 177.1
     
    Calories from Fat 78
    44%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.2 g
    26%
    Cholesterol 55.5 mg
    18%
    Sodium 66.6 mg
    2%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 16.8 g
    67%
    Protein 2.2 g
    4%

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