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    You are in: Home / Recipes / Chocolate Muffins Recipe
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    Chocolate Muffins

    Chocolate Muffins. Photo by Starrynews

    1/1 Photo of Chocolate Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Cas's Note:

    This is 3 recipes in 1, adapted for my daughter. I substituted sugar for syrup, etc, but you can substitute it right back again if there are certain things you can eat! As it stands the recipe is wheat, gluten, dairy and sugar free. It's a great recipe to get the kids to help with too.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    sifted

    • 1 1/2 cups gluten-free flour
    • 1 1/2 teaspoons baking powder
    • 1/4-1/2 cup cocoa (depending on the flavour you want)

    Directions:

    1. 1
      'Cream'together butter and syrup.
    2. 2
      Beat egg whites until stiff, and egg yolks to make a creamy consistancy.
    3. 3
      Add egg yolks to syrup mix, along with all other ingredients except egg whites.
    4. 4
      Mix well, adding however much cocoa you desire.
    5. 5
      Fold in egg whites.
    6. 6
      Preheat moderate oven.
    7. 7
      Lightly coat muffin tin (greased or non-stick) with cocoa dust (unless using paper patty pans).
    8. 8
      Spoon in mixture and bake 20 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on April 22, 2010

      55

      Good muffins! I used sugar, vanilla extract and 1/4 c cocoa. They were easy to make and had a nice flavor. I think I will also try it with chocolate chips and walnuts, as the previous reviewer suggested too. Thanks for sharing! ~PAC Spring '10~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2002

      45

      These are really good! I added choc. chips and walnuts.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Muffins

    Serving Size: 1 (770 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 117.7
     
    Calories from Fat 27
    23%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 40.3 mg
    13%
    Sodium 73.2 mg
    3%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 17.6 g
    70%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    gluten-free flour

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