Chocolate Mud Cake - Ww Recipe
"This is from Sept/Oct 2004 WW magazine. I have a friend on WW coming for a birthday dinner, so this will be her birthday cake. Each serve is 2 1/2 pts. I am going to replace 1/2 cup sugar with Splenda, and reduce cocoa to 1/4 cup to further reduce the points."
- Ready In:
- 47mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 473.18 ml plain flour
- 9.85 ml baking powder
- 118.29 ml cocoa
- 354.88 ml sugar
- 200 g low-fat plain yogurt
- 3 eggs, lightly beaten
- 4.92 ml vanilla essence
- 4.92 ml baking powder, extra
- 300 ml lukewarm water
directions
- Preheat oven to 160°C.
- Coat a 20cm square tin with cooking oil spray and line the base with baking paper.
- Sift dry ingredients (flour, first lot of baking powder and cocoa) together and combine with sugar.
- Mix yoghurt, eggs and essence in a bowl.
- In another bowl, combine extra baking powder and water before adding to yoghurt mixture.
- Add yoghurt mixture to dry ingredients.
- Spoon mixture into tin.
- Bake for 35 minutes or until cake springs back to touch.
- Turn cake out to cool.
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Reviews
-
very easy yet very tasty.
RECIPE SUBMITTED BY
I'm a part time at home Mom with two beautiful girls aged 10 and 13, who take after their mother and love to cook also. I love trying out new recipes, especially those that are light, healthy and have lots of flavour. My passion in life is to help woman grow into their potential, which I do through mentoring in my local church. For fun I enjoy reading, mosaics, gardening and having coffee with friends. My pet peeves - political correctness and blame shifting.
