Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Mud Brownies Recipe
    Lost? Site Map

    Chocolate Mud Brownies

    Chocolate Mud Brownies. Photo by I'mPat

    1/1 Photo of Chocolate Mud Brownies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Tisme's Note:

    Found this great recipe in BHG magazine. These are so decadent and so rich and so very yummy. This one is for the adults, but you can leave out the alcohol for a more kid-friendly version the recipe is still good without it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Icing Ingredients

    Directions:

    1. 1
      Preheat oven to 180ºC. Line the base and sides of a shallow 24cm square tin with baking paper. Put the butter and dark chocolate in a medium heavy-based pan and stir over a low heat until the butter is melted.
    2. 2
      Crack eggs into a medium mixing bowl, add the caster sugar and beat until the mixture has increased in volume, and is thick and a pale yellow in colour. Add the flour and salt, then the chocolate mixture and stir to combine. Add the pecans and bourbon, and stir to combine.
    3. 3
      Pour mixture into prepared tin and bake for 25-30 minutes or until a skewer inserted halfway into the centre comes out clean.
    4. 4
      To make icing, put butter, chocolate and milk in a medium heavy-based pan and stir over a low heat until chocolate is melted and mixture is smooth. Stir in vanilla, then transfer to an electric mixer. Beat on medium speed while adding icing sugar. Beat the icing for 10 minutes, or until smooth.
    5. 5
      Top brownie with icing and chopped marshmallows while still hot.
    6. 6
      Set aside to cool and once cooled, cut into squares or bars using a hot, wet knife.

    Ratings & Reviews:

    • on May 05, 2009

      45

      The DS took this to his music recreation day were it was enjoyed. I baked at 175C fan forced oven and it took 40 minutes to cook to perfection. When I poured the icing on I had a slight overflow, so when lining the pan I would leave a 2" collar on it so you didn't have the icing overflow. I cut my marshmallows up with scissors much easier than a knife. Thank you Tisme, made for Edition 7 - Make My Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate Mud Brownies

    Serving Size: 1 (116 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 660.2
     
    Calories from Fat 363
    55%
    Total Fat 40.3 g
    62%
    Saturated Fat 19.2 g
    96%
    Cholesterol 106.6 mg
    35%
    Sodium 43.3 mg
    1%
    Total Carbohydrate 74.9 g
    24%
    Dietary Fiber 4.3 g
    17%
    Sugars 56.5 g
    226%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    salt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites