Chocolate Mousse With Raspberries

Total Time
15mins
Prep 15 mins
Cook 0 mins

Made with tofu and if you blend it well, you CANNOT tell!

Ingredients Nutrition

Directions

  1. In food processor or blender, (preferred), blend tofu, sugar substitue, cocoa, almond extrat and salt until very smooth.
  2. Melt chocolate in microwave and stir into tofu.
  3. Chill one hour in same bowl or spoon into individual bowls.
  4. Garnish with raspberries.

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