Chocolate Mousse-Vegan

READY IN: 8mins
Recipe by Diana Adcock

This recipe is posted by request and was found on the net-no name attached. Chill time is not included in pret time or cook time.

Top Review by Robin W

Thanks for this recipe Di. My lactose intolerant dinner guest gave it five stars and asked for the recipe.

Ingredients Nutrition

  • 12 cup brown rice syrup
  • 2 teaspoons pure vanilla extract
  • 1 lb firm tofu, cut into chunks
  • 14 cup unsweetened cocoa powder
  • 12 teaspoon grated orange zest (optional)
  • ice water, as needed


  1. Place rice syrup and vanilla in the bowl of a food processor, cover and turn on.
  2. Add tofu chunks a few at a time.
  3. Add coco and grated orange zest if using.
  4. Slowly add ice water in a thin stream if needed.
  5. Pour into serving dishes or goblets and chill for at least 3 hours.

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