Chocolate Mousse...the Easy Way!

"This is super easy and very rich. It impresses my guests everytime!"
 
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Ready In:
2hrs 20mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Pour milk in heavy saucepan and heat to boiling point.
  • Combine remaining ingredients in blender container.
  • Pour in the hot milk, then blend at low speed for 1 minute or until smooth.
  • Pour into 6 custard cups, and chill for at least 2 hours before serving.
  • Garnish with mint leaves, homeade chocolate leaves and fresh fruit.

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Reviews

  1. I cut the recipe in half (very easy) and substituted 2 tablespoons Splenda for the sugar. This is rich and creamy. I will be making this again. Made for Alphabet Soup Game.
     
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