Chocolate Mousse Pie

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Total Time
20 mins
0 mins

This is the best version of vegan (tofu) chocolate pie I've ever had, and I've had many. It also can be eaten as a mousse without the pie crust.

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  • 2 cups non-dairy chocolate chips (buy a 12 oz. bag)
  • 2 (12 ounce) boxes extra-firm silken tofu
  • 34 cup sucanat
  • 1 teaspoon vanilla extract
  • 18 teaspoon salt (I use Real Salt)
  • 1 chocolate wafer pie crust (I buy Wholly Wholesome Truly Natural Chocolate Pie Crust at Whole Foods Market) (optional) or 1 make your own chocolate wafer pie crust (optional)


  1. In a double boiler, melt the chocolate.
  2. In a food processor, combine the other ingredients and process until smooth.
  3. Add the chocolate and process until thoroughly combined.
  4. Refrigerate for at least 2 hours.