Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

This is a great pie!!! I love chocolate, and you can be devouring this one in no time!! It's very light...NOT a cheesecake!

Ingredients Nutrition


  1. Blend together the pudding mix and milk until thickened (5 minutes).
  2. Fold in whipped topping.
  3. Spoon into crust.
  4. Chill 2-3 hours.
  5. If desired, top with additional whip cream and chocolate curls before serving.
Most Helpful

Delicious, especially for being so simple! The only pudding mix I had was two 3.9oz boxes. I thought two small boxes was equal to one large one, but of course the ounce size didn't quite add up. I used them both anyway, and followed the rest of the recipe exactly. I think the pie was a little too thick and "gel-ly" because of it.

J-Lynn August 27, 2006

This was so easy to whip up. I made my own pie crust since I did not have a store bought one using the crust from my Strawberry Cream Torte and adding graham cracker crumbs. The boys loved this pie... and it was so easy... so I loved it too! Thanks Charmie!

NcMysteryShopper August 25, 2006

I made this pie over the weekend, and although I didn't eat it myself, my four kids gave it a big thumbs up! Thanks for sharing :)

BowerBird January 15, 2006