Chocolate Mousse Pie
photo by ncmysteryshopper
- Ready In:
- 2hrs 15mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 prepared 9 inch pie shell (graham or chocolate wafer)
- 1 (5 7/8 ounce) package instant chocolate pudding mix
- 2 cups cold milk
- 3⁄4 cup whipped topping
-
GARNISH
- chocolate curls
- whipped cream
directions
- Blend together the pudding mix and milk until thickened (5 minutes).
- Fold in whipped topping.
- Spoon into crust.
- Chill 2-3 hours.
- If desired, top with additional whip cream and chocolate curls before serving.
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Reviews
-
Delicious, especially for being so simple! The only pudding mix I had was two 3.9oz boxes. I thought two small boxes was equal to one large one, but of course the ounce size didn't quite add up. I used them both anyway, and followed the rest of the recipe exactly. I think the pie was a little too thick and "gel-ly" because of it.
RECIPE SUBMITTED BY
Charmie777
United States