Chocolate Mousse Pie

"This is a great pie!!! I love chocolate, and you can be devouring this one in no time!! It's very light...NOT a cheesecake!"
 
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photo by ncmysteryshopper photo by ncmysteryshopper
photo by ncmysteryshopper
Ready In:
2hrs 15mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • Blend together the pudding mix and milk until thickened (5 minutes).
  • Fold in whipped topping.
  • Spoon into crust.
  • Chill 2-3 hours.
  • If desired, top with additional whip cream and chocolate curls before serving.

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Reviews

  1. Delicious, especially for being so simple! The only pudding mix I had was two 3.9oz boxes. I thought two small boxes was equal to one large one, but of course the ounce size didn't quite add up. I used them both anyway, and followed the rest of the recipe exactly. I think the pie was a little too thick and "gel-ly" because of it.
     
  2. This was so easy to whip up. I made my own pie crust since I did not have a store bought one using the crust from my Strawberry Cream Torte and adding graham cracker crumbs. The boys loved this pie... and it was so easy... so I loved it too! Thanks Charmie!
     
  3. I made this pie over the weekend, and although I didn't eat it myself, my four kids gave it a big thumbs up! Thanks for sharing :)
     
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