Chocolate Mousse Pie

Charishma_Ramchandani's Note:

MY FAVOURITE MOUSSE PIE!

• Total Time: 20 mins
• Prep Time: 15 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

• 12 ounces semi-sweet chocolate chips
• 1 ½ cups whipping cream
• 2 teaspoons vanilla
• 1⁄3; cup sugar
• 1 9-inch chocolate pie crust

Directions:

1. Place chocolate chips in a glass bowl alongwith half of the whipping cream.
2. Microwave on high at 1 minute intervals until chocolate melts and the mixture is smooth.
3. Allow the mixture to cool.
4. In the meantime, beat the rest of the whipping cream till soft peaks form.
5. Add vanilla and sugar and beat continuously.
6. Slowly add the chocolate mixture and mix well.
7. Place in the chocolate pie crust.
8. Refrigerate for several hours before serving.

Reviews

[Bev]

Oh Char!!! No wonder this is your favorite Mousse Pie!! This is the richest and creamiest mousse pie I have ever tasted! You will only need a small slice of this chocolatey slice of heaven! Very, very rich and delicious! I prepared exactly as Char suggested and used a chocolate Oreo cookie pie crust. I decorated with whipped cream and shaved curls of chocolate accented by a few fresh raspberries to the side, highlighted by a few mint leaves. What a delightful way to end a meal! This recipe will be made over and over again in my home. I simply can not believe it has not been reviewed before now! I am honored to be the first! Thank you, Charishma!

[fia]

thanks for the easy and great recipe! i don't even have to use any eggs for this.

[KoolKatMommy]

This was soo easy and turned out great.I didn't have any semi sweet chips, so I ended up using milk chocolate chips instead.I also didn't have any chocolate crumbs, so I improvised and used regular graham crumbs with cocoa and sugar added.It was so light and fluffy and not overpowerlingly sweet(probably because of the limitations of my pantry!!)Looking forward to trying it as written.Thanks for a great and easy recipe!