Chocolate Mousse Pie

READY IN: 20mins
Recipe by Charishma_Ramchanda


Top Review by Bev I Am

Oh Char!!! No wonder this is your favorite Mousse Pie!! This is the richest and creamiest mousse pie I have ever tasted! You will only need a small slice of this chocolatey slice of heaven! Very, very rich and delicious! I prepared exactly as Char suggested and used a chocolate Oreo cookie pie crust. I decorated with whipped cream and shaved curls of chocolate accented by a few fresh raspberries to the side, highlighted by a few mint leaves. What a delightful way to end a meal! This recipe will be made over and over again in my home. I simply can not believe it has not been reviewed before now! I am honored to be the first! Thank you, Charishma!

Ingredients Nutrition

  • 12 ounces semi-sweet chocolate chips
  • 1 12 cups whipping cream
  • 2 teaspoons vanilla
  • 13 cup sugar
  • 1 9-inch chocolate pie crust


  1. Place chocolate chips in a glass bowl alongwith half of the whipping cream.
  2. Microwave on high at 1 minute intervals until chocolate melts and the mixture is smooth.
  3. Allow the mixture to cool.
  4. In the meantime, beat the rest of the whipping cream till soft peaks form.
  5. Add vanilla and sugar and beat continuously.
  6. Slowly add the chocolate mixture and mix well.
  7. Place in the chocolate pie crust.
  8. Refrigerate for several hours before serving.

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