I love this low carb mousse when I am craving something sweet. If you like raspberries, add them. They only add about 2.3g of carbs for 10 raspberries and it gives this mousse the best flavor.
Would most definitely make again! My 7 year old also loved it! Very light and airy. More pleasant than the usual mousse.
This definitely is low carb. And it does taste decadent. Be careful, though, and read the nutrition info - over 90% FAT. Calories are calories, and if you're eating low carb for losing weight, this might not be for you. If, however, you're eating low carb for some other reason, enjoy!!
I was craving something sweet and did a quick Google of low-carb desserts. Came across this one and it's starred ratings. I'm past the low-carb induction phase, so I used a third cup of the sugar/Splenda blend instead of all artificial sweetener. I also used a half tsp of orange flavoring and a half tsp of vanilla. It is delicious! Love it. It's chilling in the fridge now. Hope I can eat just one. Next time I'll add a packet of Starbucks instant coffee to it.
Yummy, creamy, easy and satisfying. I followed a reviewer and used 2/3 Splenda. When you're low-carbing, it's so nice to get the meat taste out of your mouth with something that tastes different and decadent. Thanks for posting.
Wow! This is too easy to be so good!! I made one hubby-size serving by using 1/2 C cream, 2 pkg Splenda, and about 1 T cocoa. I think he could have eaten the whole 4 servings if I had made it:) This is a keeper, snuqueen!
I hate to be a downer, but I didnt care for this recipe that much..Maybe I was expecting something different. I felt like it was missing something...thanks for sharing your recipe...
Yummmmm! I hardly never make desserts for the low carb family, but this one looked so easy. Yes definitely a keeper. I did use 2/3 c.of Splenda. I may have gotten carried away with the beating, but it turned out great. In fact, I just put it in the fridge and had to run to review it. Fellow low-carbers, this is for you!! Thanks Snuqueen!
Absolutely awewome. I made it in about 2 minutes because I had to eliminate the part of putting it in the fridge for 30 minutes. I added 1/2 cup splenda and next time I will probably do 2/3 cup. This is great. To think I can eat like this and be skinny!