Total Time
20mins
Prep 10 mins
Cook 10 mins

Don't miss out on this yummy dessert just because you can't have dairy!!! Prep and cook time doesn't include chill time.

Ingredients Nutrition

Directions

  1. Melt margarine in saucepan and add cocoa powder and water.
  2. Blend and let cool slightly.
  3. Beat egg yolks in a bowl.
  4. Add chocolate mixture.
  5. In a seperate bowl.
  6. beat eggs whites until stiff, add sugar and beat again.
  7. Fold 1/4 of the egg whites into chocolate mixture.
  8. Add remaining egg whites a little at a time, blend gently.
  9. Pour into 9 inch glass bowl and refrigerate for a minimum 1 hour.

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