Chocolate Mousse - Dairy Free
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1⁄2 cup dairy-free margarine
- 3⁄4 cup cocoa powder
- 5 tablespoons cold water
- 5 eggs, separated
- 1 1⁄2 cups sugar
directions
- Melt margarine in saucepan and add cocoa powder and water.
- Blend and let cool slightly.
- Beat egg yolks in a bowl.
- Add chocolate mixture.
- In a seperate bowl.
- beat eggs whites until stiff, add sugar and beat again.
- Fold 1/4 of the egg whites into chocolate mixture.
- Add remaining egg whites a little at a time, blend gently.
- Pour into 9 inch glass bowl and refrigerate for a minimum 1 hour.
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RECIPE SUBMITTED BY
Rnault
Canada
Most of my recipes are dairy free since I discovered many years ago that I am lactose intolerant. While I have had to give up some much-loved recipes, we have discovered that most can be modified to accommodate the changes to our diet. Most of my recipes say dairy free but there are a few from my childhood that may have dairy! I also have an intolerance to MSG so we spend a lot of time reading labels. Usually, it is just easier to cook from scratch, so we don't use many pre-made foods from the grocery store.</p> I like recipes I can make with minimal ingredients, real food I have in my kitchen, that are also easy to make!